Grilled chicken skewer served with toasted bread, peanut sauce and cucumber sauce.

Stir-fried flat-wide rice noodles with basil, tomato, onion, bell pepper and carrot.

Ground chicken, rice powder, red onion, scallion, mint leaves, cilantro, lemon grass and lime juice dressing.

Simmered red curry paste, coconut milk, bell pepper, bamboo shoot, basil and carrot. Served with jasmine rice.

Tempura soft shell crab, cucumber, avocado, asparagus and scallion inside-out roll with sesame seeds, masago and glazed with eel sauce.

Stir-fried round rice noodles, bell pepper, mushroom, onion, cabbage, carrot, scallion and brown sauce.